Spicy Lentil Tacos
Do you have lentils in your pantry? These easy going legumes are like the laid back surfers of the bean world. Ready to go at a moment’s notice they require hardly any preparation and take just a...
View ArticleSplit Pea Soup with Eggplant Bacon
I know what you are saying. Eggplant bacon? Seriously? My thoughts exactly. The world of vegetarian and vegan cuisine can have a lot of strange faux meat products. Everything from mock chicken nuggets...
View ArticleLentils with Broiled Eggplant
I have a new cookbook crush. In fact it may even be an infatuation. It started innocently enough, with a link from Heidi to a video interview with Yottam Ottolenghi. Now I had heard the name...
View ArticleSwiss Chard Stew with Chickpeas and Tamarind
This is just the kind of stew for when skies turn gray and snowflakes begin to float by. It is also just right when the space between one big holiday meal and the next is filled with endless visions...
View ArticleArtichoke Soup with Cashew Cream
This soup is one of those happy accidents that occurs when you have a random assortment of ingredients and a wicked craving for warm soup. It started with artichokes of course. Mr. B’s fondness for...
View ArticleCurried Butternut Squash Soup
Soup is the quintessential food of January. Salads would be the obvious choice given the upswing in dieting and healthy eating which occurs at the beginning of each new year. However when it is...
View ArticleSmoky Black Bean and Butternut Squash Chili
Do you have chili on the brain? With the Superbowl fast approaching it is hard to avoid visions of steaming bowls of chili, spicy chicken wings, and cold beer. We are fair weather football fans,...
View ArticleHow to Cook Teff
Have you heard of teff? This tiny unassuming whole grain has quickly become one of our favorite things to eat for breakfast. It started about a year ago as a casual flirtation with whole grains. My...
View ArticleChickpea Salad with Tahini Mint Dressing
Do you ever wish for lunches that require little thought but deliver a lot of flavor? Something quick and light that you can pull together in an extra 10 minutes during the morning and then enjoy for...
View ArticleHow to Make Almond Milk
Hello! Do you know how sometimes you get behind on returning a phone call or writing a thank you note, and days turn into weeks. Suddenly it is months later and you start to feel that making the call...
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